Chocolate moulding line with one-shot technology, producing articles such as: solid chocolate, gianduiotti, solid or filled tablets, with nuts, napolitains, pralines with or without cream, booked articles like boules and eggs.
The line is equipped with a CEDA one-shot Depositor mod. DSR for the depositing of any kind of filled product in just one operation. With this highly technological solution, the depositor simultaneously deposits the chocolate for the shell forming and the cream for the filling. This production process with this kind of depositor is a cost saving for the plant since is a good alternative to traditional technology in many productive process. With this depositor is possible to deposit just plain chocolate.
Customized for small, medium and large productions, reliable and flexible, for a continuous production 24 hours a day.
One-shot CEDA plant is equipped with dedicated software to manage and control every process. The plants are easily accessible and with high security standards for easy and fast cleaning operations and ordinary maintenance. The plants are modular for this reason additional devices can be added in a future time, according to production needs.